Like a big pizza pie, that’s Carnevale

This year’s end-of-term Carnevale lunch was another great success, raising more than $1870 for the school. A huge thanks must go to La Generalissima, Michelle Lorier, who manages to work as a chef, care for two girls and carry much of the load for these lunches which come round all too frequently. Michelle not only plans the menus, but does much of the food preparation and cooking.

The sublime Miinot Gelato, in Pascoe Vale South, also kindly offered their services and
equipment to help make the gelato.


Thanks also to the man volunteers who helped with prep and serving: Jackie Hanson, Meredith Dimsey, Liz Pye, Paul Sutton, Jane Holroyd, Tamara Heath, Lyn Beale, Ruzi Duric, Amanda Tabone and Michelle’s mother-in- law. Grazie tante!

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